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This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!
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Brownie Brittle {Dairy Free}

This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Servings 24
Author Annie N

Ingredients

  • 1/3 cup (80ml) vegetable oil
  • 3/4 cup (150g) caster sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 3 oz (85g) dairy free dark chocolate, melted and slightly cooled
  • 1/2 cup (70g) plain flour
  • 3 tbsp cocoa powder
  • 1/4 tsp baking powder
  • Pinch of salt
  • 2/3 cup (116g) dairy free chocolate chips, your choice; I did a mixture of milk and white

Instructions

  • Preheat the oven to 180C/350F and line a large baking tray with grease proof paper.
  • Place the oil, sugar, egg and vanilla extract into a large bowl and whisk until well combined and slightly frothy.
  • Add in the melted chocolate and mix until everything is well combined.
  • Add in the flour, cocoa powder, baking powder and salt and mix until there are no lumps of flour and everything is smooth and combined.
  • Tip the batter onto your prepared baking tray and spread with a small angled spatula to 1/4-1/2 inch thickness. If you don't have large baking trays, I would advise you split the mixture between two smaller baking trays to ensure the Brownie Brittle is thin enough.
  • Once spread, sprinkle the batter with chocolate chips. Place in the oven for 20-25 minutes, until the top is crackly and firm to the touch and the edges are crisp. Mine, at 1/4 inch thickness, took 23 minutes. If you're using two trays, keep a close eye on it and check around 15 minutes.
  • Remove from the oven and score with a pizza wheel/long knife. I cut diagonally both ways and ended up with around 24 pieces, 2 inches across. Leave to cool before breaking up into pieces and enjoying.
  • Brownie Brittle will keep in an airtight container or Ziploc bag, at room temperature for 2 weeks.