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Soft and chewy chocolate chip cookies stuffed with a mini Cadbury Creme Egg. The perfect, easy Easter bake!
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Creme Egg Filled Cookie Cups

Soft and chewy chocolate chip cookies stuffed with a mini Cadbury Creme Egg. The perfect, easy Easter bake!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Author Annie S

Ingredients

  • 1 1/2 cups (210g) plain flour
  • 2 tsp cornflour
  • 1 tsp bicarbonate of soda/baking soda
  • Pinch of salt
  • 1 cup (175g) milk chocolate chips
  • 1 1/4 sticks (140g) unsalted butter, at room temperature
  • 1/2 cup (100g) light brown sugar
  • 1/4 cup (50g) caster sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 12 mini Cadbury Creme Eggs

Instructions

  • Preheat the oven to 180C/350F and spray a 12 hole muffin tin with cooking spray.
  • Place flour,s, bicarb, salt and chocolate chips into a medium sized bowl and stir until all the chocolate is coated in the flour. Leave to one side.
  • Place butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and fluffy, 2-3 minutes on medium-high speed.
  • Add in the egg and vanilla, scraping down the sides as necessary and mix on medium speed until well incorporated.
  • Tip in the flour mixture and mix on low-medium speed until a soft dough forms.
  • Place 2tbsp of dough into each prepared muffin hole and press down into the pan to create an even layer. Each hole should be about half full.
  • Press a mini Creme Egg into the centre of each cookie cup, pressing down to cover the first 1/4 of the egg.
  • Place in the oven for 12-14 minutes, until risen, lightly golden and still soft in the centre. The top will look matte in the light of the oven.
  • Leave to cool in the pan for 10-15 minutes and then transfer to a wire rack to cool completely.
  • Once cool, Creme Egg Filled Cookie Cups will keep in an airtight container, at room temperature, for 5 days.
  • You can serve them at warm temperature, or microwave them for 20 seconds before serving to make that centre ultra gooey!