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The Perfect Macaroni Salad
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
10
oz
macaroni pasta,
I only had spirali!!
2
tbsp
ketchup
1/2
cup
mayonnaise
1/2
cup
olive oil
2
tbsp
red wine vinegar
1/2
tsp
salt
1/4
tsp
ground pepper
1/4
cup
dried tomatoes
2
tbsp
diced onion
8
slices
of bacon,
cooked and crumbled
3
hard boiled eggs,
chopped into small chunks
Instructions
Cook the pasta according to package instructions and then drain. Leave to one side whilst you assemble the rest of the salad.
Place the ketchup, mayonnaise, olive oil, vinegar, salt and pepper into a food processor and blitz to combine.
Place the tomatoes, onion, bacon, chopped eggs and pasta into a large bowl.
Pour the dressing over the salad and mix until well combined. Place in the fridge until ready to serve.
Will keep covered in the fridge for up to 3 days.
Notes
Recipe from Eliot's Eats - http://eliotseats.com/?p=10649