Print

Avocado Ice Cream

Using avocados for something different in this easy-peasy ice cream - no Ice Cream maker required!
Servings 4

Ingredients

  • 2 ripe Avocados
  • 1/2 cup full-fat milk (skim, soy, almond and coconut can be substituted)
  • 3 tbsp brown sugar, add more to taste

Instructions

  1. Peel the avocados and remove the seed. In a medium-sized bowl, mash them up; you can do this with a fork, a potato ricer, a food processor, a sieve, or, ideally, a blender.
  2. Add the milk and the sugar and combine all three ingredients, mixing until everything is distributed evenly.
  3. add the milk and the sugar and combine all three ingredients, mixing until everything is distributed evenly.
  4. When you’re done, transfer the mixture into a freezer-safe container and let it freeze overnight*.

Recipe Notes

Recipe from Instawares *If you have an ice cream machine, you don’t even have to wait as long; just pour the whole thing into the ice cream machine, let it do its magic, and enjoy the results, right then and there.