A truly decadent treat, these are tender, moist cupcakes packed with fresh banana and caramel sauce, topped with brown sugar frosting and more caramel sauce!
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
*Normally I would't advocate the use of margarine, but for cupcakes it results in a more tender end product. *Yes, really as soon as they come out of the oven, it hurts! But I find if I leave the cupcakes in the tin to cool, the liners get greasy and pull away from the cakes. Recipe by Annie of Annie's Noms