Taco Burgers

Love burgers? Love Tacos? Then, what could possibly be better than a combination of them both?! Juicy beef burgers, lightly spiced and served with guacamole, salsa, sour cream and tortilla chips - pure bliss in every bite!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8


  • 3 lbs lean ground/minced beef
  • 8 burger rolls
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 8 slices cheddar cheese
  • Guacamole, homemade or store bought
  • Salsa
  • Sour Cream
  • Tortilla chips, crushed slightly
  • Lettuce, optional


  1. Place the minced beef, salt and spices into a large bowl and mix until all the spices are mixed in with the beef.
  2. Divide into 8 burgers, around 170g/6oz each.
  3. Lightly grease a large frying pan or griddle and place on a low-medium heat*
  4. Cook, flipping as necessary, until cooked through, around 15-20 minutes.
  5. Time to build your burgers! Place the guacamole and lettuce, if using, on the bottom of the bun, place the burger on top, then top with cheese, salsa, sour cream and crushed tortilla chips, finishing off with the top of the burger roll. Repeat for all burgers.
  6. Serve immediately.

Recipe Notes

*Unless you have a massive frying pan or griddle, you'll probably have to cook in batches. If this is the case, warm oven to 150C/300F so you can keep the burgers warm. Recipe from Our Eating Habits -