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Mango and Pineapple Granola Bars

These soft and chewy granola bars are packed with dried mango and pineapple, the perfect flavour combination for tropical fruit lovers!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 1/2 cups (225g) rolled oats not quick cook
  • 1/2 cup (60g) dried mango, chopped into little pieces and measured after chopping
  • 1/2 cup (60g) dried pineapple, chopped and measured after chopping
  • 1 tbsp light brown sugar
  • 3 tbsp runny honey
  • 1/2 cup (110ml) vegetable oil
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 160C/325F and grease and line an 8x8 inch square pan.
  • Place oats, chopped fruit and light brown sugar into a large bowl and stir until combined.
  • Place the honey, oil and vanilla extract into a jug and lightly beat with a fork.
  • Pour liquid measurements into dry and stir until all the oats are coated with the wet mix.
  • Tip the granola mix into your lined pan and spread until level, either with the back of a spoon or your hand.
  • Place in the oven for 30-35 minutes until golden and slightly firm to the touch.
  • Leave to cool in the pan completely.
  • Once cool, slice into 9-12 bars. Granola bars will keep in an airtight container, at room temperature, for 4 days.

Notes

Recipe by Annie of Annie's Noms