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Mango and Pineapple Granola Bars
These soft and chewy granola bars are packed with dried mango and pineapple, the perfect flavour combination for tropical fruit lovers!
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
2 1/2
cups
(225g) rolled oats
not quick cook
1/2
cup
(60g) dried mango,
chopped into little pieces and measured after chopping
1/2
cup
(60g) dried pineapple,
chopped and measured after chopping
1
tbsp
light brown sugar
3
tbsp
runny honey
1/2
cup
(110ml) vegetable oil
1/2
tsp
vanilla extract
Instructions
Preheat oven to 160C/325F and grease and line an 8x8 inch square pan.
Place oats, chopped fruit and light brown sugar into a large bowl and stir until combined.
Place the honey, oil and vanilla extract into a jug and lightly beat with a fork.
Pour liquid measurements into dry and stir until all the oats are coated with the wet mix.
Tip the granola mix into your lined pan and spread until level, either with the back of a spoon or your hand.
Place in the oven for 30-35 minutes until golden and slightly firm to the touch.
Leave to cool in the pan completely.
Once cool, slice into 9-12 bars. Granola bars will keep in an airtight container, at room temperature, for 4 days.
Notes
Recipe by Annie of Annie's Noms