These apple crisps are literally the simplest, most tasty things to make ever! Fresh, crunchy apples are sliced thinly and baked until crisp and that's it! You can sprinkle cinnamon, sugar or any number of things on these super versatile crisps. The perfect snack to have to hand to curb your sweet cravings!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
medium sized apples
(I used Granny Smith, but any would work)
Cinnamon, sugar, caramel etc. for topping,
Preheat oven to 160C/325F and line 2 baking trays.
Slice the apples into 1-2cm slices, removing seeds.
Place one layer of apple slices on each tray (if you pile them all up they won't go crisp).
Sprinkle with sugar/cinnamon if desired.
Place in the oven for 45 mins-1 hour, flipping the slices half way through, until lightly golden and dried out.
Leave to cool on the trays. If you're using caramel, drizzle on cooled crisps.
Apple crisps will keep in an airtight container, at room temperature, for 3 days.
Recipe by Annie of Annie's Noms