Apple Spice Punch
Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings. Infused with cloves and cinnamon, this is the only apple punch recipe you'll need!
Servings 6
Ingredients
- 1.5 litres apple juice, not from concentrate
- 8 whole cloves
- 2 cinnamon sticks, halved
- Pinch ground allspice
- Apple crisps for garnish, optional
Instructions
- Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
- Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
- After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
- Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
- Apple spice punch will keep in the fridge for one week and can be served warm or chilled.
Notes
Recipe by Annie of Annie's Noms