Go Back
Apple Spice Waffles with Spiced Applesauce - These waffles combine a myriad of spices with chunks of dried apple to make a decadent breakfast, which tastes like hearty slices of apple pie!
Print

Apple Spice Waffles with Spiced Applesauce

These apple spice waffles combine a myriad of spices with chunks of dried apple to make a decadent breakfast - they taste like hearty slices of apple pie!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 -10 waffles, Serves 4

Ingredients

  • For the waffles:
  • 2 1/4 cups (315g) plain flour
  • 1/4 cup (50g) caster sugar
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground allspice
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 3/4 cups (420ml) milk, I used skim
  • 2 tbsp vegetable oil
  • 2 large eggs
  • 1/2 cup (60g) dried apple rings chopped into small chunks, plus extra to serve (optional)
  • For the applesauce:
  • 2/3 cup (160g) applesauce
  • 1/4 tsp ground cinnamon

Instructions

  • Preheat waffle maker and grease lightly with oil or butter, if required. Preheat oven to 150C/300F and line a baking tray.
  • Place flour, sugar, spices, baking powder and salt into a large bowl and stir until combined.
  • Place vanilla extract, milk, vegetable oil and eggs into a jug and beat lightly with a fork to combine.
  • Pour wet ingredients over dry and stir until just combined.
  • Add in the dried apple chunks and stir until they're covered in batter. Don't beat the batter, just stir until there are no large lumps!
  • Cook in batches, placing 1/3 cup of batter into each section of waffle maker. Cook as per manufacturer's instructions - this was 4 minutes for my machine.
  • Place cooked waffles onto lined baking tray and place in the oven to keep warm whilst you make the remaining waffles.
  • Once all waffles are cooked, place applesauce and cinnamon into a small bowl and mix until well combined.
  • Serve waffles with the applesauce and extra apple rings, if desired.

Notes

Recipe by Annie of Annie's Noms