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Chocolate Chip Pumpkin Spice Overnight Oats | Annie's Noms - These Chocolate Chip Pumpkin Spice Overnight Oats combine rich cocoa, pumpkin and spices to create a no-cook breakfast which will leave you totally satisfied and wanting more!
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Chocolate Chip Pumpkin Spice Overnight Oats

These Chocolate Chip Pumpkin Spice Overnight Oats combine rich cocoa, pumpkin and spices to create a no-cook breakfast which will leave you totally satisfied and wanting more!
Prep Time 5 minutes
Total Time 6 hours 5 minutes
Servings 2

Ingredients

  • 2 cups (160g) rolled or jumbo oats
  • 1 tbsp cocoa powder
  • 3 tbsp artificial sweetener, such as truvia
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp each ground nutmeg and cloves
  • 2 tbsp dark chocolate chips
  • 2 tbsp Pumpkin purée
  • 1/4 tsp vanilla extract
  • 1 1/4 cups (300ml) milk, I used skim (almond, soy, rice etc. would all work fine)

Instructions

  • Place oats, cocoa powder, sweetener, spices and chocolate chips into a medium sized bowl and stir to combine.
  • Add in pumpkin purée. Place milk and vanilla into a jug and stir briefly.
  • Pour milk over oat mix and stir until well combined.
  • Either decant into an airtight container or cover the bowl with cling film and place in the fridge for at least 6 hours, overnight if possible.
  • Oats will keep in the fridge for 2 days and can be eaten straight from the fridge, or warmed in the microwave for 1-2 minutes.

Notes

Recipe by Annie of Annie's Noms