My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 38 minutes minutes
Recipe by Annie of Annie's Noms