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Most Popular Recipes of 2015 | Annie's Noms

No-Bake S’mores Bars

These divine No-Bake S'mores Bars are just perfect for super hot days! Layers of crushed biscuits, melted chocolate and fluffy marshmallows toasted and then set in the fridge before being sliced into bars; even the kids can get involved!
Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes

Ingredients

  • 2 cups (240g) digestive/graham cracker crumbs
  • 1 stick (113g) unsalted butter melted and slightly cooled
  • 1 cup (175g) milk chocolate
  • 1 cup (175g) dark chocolate
  • 20-30 large white marshmallows (really depends on the size; we don't get huge marshmallows here, so I needed 30!)

Instructions

  1. Spray an 8x8 inch square pan with cooking spray and leave to one side.
  2. Pour your slightly cooled melted butter over the digestive crumbs and stir until all crumbs are coated in butter.
  3. Tip into your greased pan and press into an even layer with the back of a spoon/cup/your hand.
  4. Place milk and dark chocolate into a heatproof bowl and place in the microwave in 20 second increments, stirring in between until all the chocolate is melted. Leave to cool for a couple of minutes.
  5. Pour over your biscuit layer and smooth over until you have entirely covered the biscuits and have a smooth layer of chocolate.
  6. Press marshmallows into the melted chocolate in rows until chocolate layer is covered in marshmallows.
  7. Leave to cool for 30 minutes, before putting in the fridge until set, 3-4 hours.
  8. Once set, either place under the grill for 30 seconds to 1 minute or using a cook's blow torch, torch until marshmallows are brown and crunchy on top.
  9. Slice into bars and store in an airtight container, in the fridge, for 4 days. You can serve chilled, at room temperature or slightly warmed in the microwave.

Recipe Notes

Recipe by Annie of Annie's Noms