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Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!
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Kiwi Yoghurt Popsicles

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings 6 Popsicles

Ingredients

  • 4 kiwi fruit
  • 1 cup (240g) low fat natural yoghurt or Greek yoghurt
  • 1/3 cup (80ml) milk
  • 3 tbsp agave nectar/honey

Instructions

  • Slice your kiwis in half and then scoop out the flesh with a spoon, place flesh into a food processor.
  • Add in yoghurt, milk and agave nectar and then blitz until smooth, pulse and alternate between slow and fast speed to make sure every last bit of kiwi is pureed!
  • Once you have a pale green, smooth, creamy mixture divide between the holes in your popsicle mold, leave a little room at the top of the holes as the mixture will expand when freezing.
  • Add on the tops or wooden sticks and then place in the freezer until solid, 4-6 hours.
  • To remove popsicles from mold, run under warm water and keep wiggling gently until the popsicle comes free.
  • Popsicles will keep in the freezer for 1 month.

Notes

Recipe by Annie of Annie's Noms