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This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!
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Halloween Candy Bark

This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!
Prep Time 3 hours 15 minutes
Servings 8

Ingredients

  • 6 oz (170g) dark chocolate
  • 6 oz (170g) milk chocolate
  • 1/2 cup (100g) Bounty's, chopped into 1/2 inch chunks
  • 1/2 cup (60g) Kit Kat fingers, chopped into 1/2 inch chunks
  • 1/2 cup (65g) Milky Way's, chopped into 1/2 inch chunks
  • 1/4 cup (40g) M&Ms
  • 1/3 cup (35g) Chocolate covered pretzels, I used white chocolate

Instructions

  • Line a cookie sheet/baking tray with a silicone mat/greaseproof paper etc. and leave to one side.
  • Place milk and dark chocolate into a large heat proof bowl and place into the microwave, heating in 20 second increments and stirring in between until everything is melted.
  • Pour onto the lined baking tray and spread out with a small angled spatula until it almost fills the baking tray. Leave a 1 inch gap around the edge.
  • Sprinkle chunks of Bounty, Kit Kat and Milky Way evenly over the melted chocolate. Then sprinkle M&Ms and pretzels into the remaining gaps.
  • Leave to set for an hour before loosely covering with cling film and placing into the fridge for 2 hours to set up completely.
  • Once set, break into pieces and store in an airtight container for 4 days.

Notes

Recipe by Annie of Annie's Noms