Print
These cute little Apple and Cranberry Puffy Pancakes are the perfect breakfast on the go! Ready in under 30 minutes, you can fill them with whatever fruit you want to make an utterly delicious portable breakfast!

Apple and Cranberry Puffy Pancakes

These cute little Apple and Cranberry Puffy Pancakes are the perfect breakfast on the go! Ready in under 30 minutes, you can fill them with whatever fruit you want to make an utterly delicious portable breakfast!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12

Ingredients

  • 1 cup (240ml) milk 240ml
  • 1 cup (158g)* plain flour
  • 6 large eggs
  • 1/2 stick (56g) unsalted butter melted and slightly cooled
  • Pinch of salt
  • 1 tsp vanilla extract
  • 12 tbsp applesauce
  • Handful of fresh cranberries, chopped finely

Instructions

  1. Preheat the oven to 200C/400F and spray a 12 hole muffin tin with cooking spray. Make sure to spray it really well otherwise the pancakes may stick.
  2. Place milk, flour, eggs, butter, salt and vanilla extract into a large bowl or the bowl of your stand mixer and mix on high speed for 3 minutes.
  3. Mixture will be smooth and light. Divide the batter between your greased muffin holes, fill each one half way.
  4. Place in the oven for 12-15 minutes until risen and golden. They will be REALLY puffy and big, but will start to sink down as they cool.
  5. Leave to cool in the muffin tin for 10 minutes, before transferring to a wire rack to cool completely. I found it easier to run around the edge of each pancake with a sharp knife to help loosen them up.
  6. Once cooled completely, place 1tbsp of applesauce into the centre of each pancake and top with a few of the chopped fresh cranberries.
  7. Pancakes will keep in an airtight container, at room temperature for 2 days with filling, 5 days without.

Recipe Notes

Recipe from Super-Quick Muffin Tin Meals by Melanie LaDue

*Every recipe written by me uses 140g for 1 cup flour; however, this was a recipe from a book, so I stuck to the book measurements.