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This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe!

Orange Creamsicle Bark

This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe!
Prep Time 2 hours
Total Time 2 hours
Servings 10
Author Annie S

Ingredients

  • 10 oz (285g) white chocolate/white Wilton candy melts
  • 1 tsp vanilla extract
  • 4 oz (113g) orange Wilton candy melts*
  • 1 tsp orange extract
  • 1/2 cup (90g) orange jelly sweets

Instructions

  1. Line a baking tray with grease proof paper.
  2. Place 10oz white chocolate and vanilla extract into a large heat proof bowl and microwave on 20 second increments, stirring in between each, until all the chocolate is melted and smooth.
  3. Alternatively, you can place the bowl of chocolate over a medium pan of simmering water and stir until melted.
  4. Pour the melted chocolate onto your lined baking tray and then use a small angled spatula to spread the chocolate out into a thin, even layer. I always leave a border of grease proof around the edge so I can pick the bark up easily, but you can make it as big or small as you want! My bark was around 1/8 inch thick.
  5. Place the candy melts or white chocolate (see note) and orange extract into a small heat proof bowl and microwave in 20 second increments, stirring in between each one until melted. If using white chocolate, add in the gel colour at this stage and stir until desired shade of orange.
  6. Spoon the orange mixture over the white chocolate and then use a skewer to swirl the orange into the white making sure you don't completely mix them together and can see both the white and orange.
  7. Sprinkle the jelly sweets evenly over the melted chocolate and leave to cool for 30 minutes. Then place in the fridge until set, around 90 minutes.
  8. Break bark into pieces and enjoy!
  9. Orange Creamsicle Bark will keep in an airtight container, in the fridge for a week, or at room temperature for 4 days.

Recipe Notes

*Every shop I went to was out of stock of orange candy melts, so I used white chocolate and then added some Wilton gel colour to dye it orange.