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Golden French Toast is topped with a beautiful Banana Berry mixture that takes this breakfast to another level.

Banana Berry French Toast

Golden French Toast is topped with a beautiful Banana Berry mixture that takes this breakfast to another level. Your taste buds will explode with every bite of this amazing breakfast!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6
Author Annie S


  • For the fruit topping:
  • 1 large banana, sliced
  • 1/2 cup (75g) blueberries
  • 1/2 cup (75g) diced strawberries
  • 1/2 cup (62g) raspberries
  • 1 tbsp caster sugar
  • 3 tbsp water
  • 2 tsp cornflour
  • For the French Toast:
  • 1-2 tbsp unsalted butter
  • 6 slices day old white bread, thick sliced
  • 2 large eggs
  • 1/2 cup (120ml) milk
  • 2 tsp caster sugar
  • 1/2 tsp vanilla extract
  • Greek Yoghurt to serve, optional


  • Make the fruit topping first: Place sliced banana, blueberries, strawberries, raspberries, sugar, water and cornflour into a medium sized saucepan and place over a low heat.
  • Bring to a boil, stirring frequently, and then cook for 2-4 minutes until slightly thickened and the raspberries and strawberries have cooked down into a sauce and the blueberries and bananas are soft, but still have a little bite.
  • Leave to cool whilst you make the French Toast: Place the eggs, milk, sugar and vanilla into a shallow bowl and whisk together with a fork until combined.
  • Place 1tbsp butter into a large frying pan/skillet and place over a medium heat. Once the butter is melted and sizzling, dunk a slice of bread into the egg mixture for a couple of seconds and then flip and dunk the other side.
  • Place in the frying pan and fry each side of the bread until golden, 1-2 minutes per side. You may have to cook in batches if your pan is not big enough! (Mine wasn't - hence the need for more than 1tbsp butter!)
  • Transfer toast to a plate while you make the rest of the French toast. (Unless you have a huge pan!) Before you fry each batch, place a bit more butter into the pan and wait for it to sizzle before adding the bread.
  • Once all the bread is fried. Place 1 or 2 slices of bread on a plate and top with a spoonful of Greek yoghurt in the centre of the slice of toast, if using. Then add a spoonful of the banana berry mixture and serve immediately.
  • Note: If your bread is a little fresher than you would like, leave it out on a tray for a couple of hours before you make the French Toast and it will dry out!