Red Velvet Oreo Bark
This Red Velvet Oreo Bark has two types of chocolate and a ton of crushed Oreo's, making an utterly divine, no-bake and easy to make Valentine's Day treat!
Servings 8
Ingredients
- 340 g (12oz) good quality white chocolate
- Red food colouring, (amount you need depends on whether you use gel or liquid)
- 1 tsp vanilla extract
- Pinch of salt
- 1 tsp vegetable oil
- 1/3 - 1/2 cup (58g-88g) white chocolate chips
- 1/3 - 1/2 cup (58g-88g) milk chocolate chips
- Half of a 157g/5.5oz sleeve of Oreo's, crushed
Instructions
- Line a baking tray with grease proof paper/Silpat/a silicone mat and leave to one side.
- Place white chocolate, some food colouring, vanilla and salt into a medium heat proof bowl and place in the microwave in 20 second increments, stirring in between each, until the chocolate is all melted and smooth.
- Make sure you stir for a good 20 seconds before putting the chocolate back into the microwave as sometimes the chocolate is more melted than it looks!
- At this stage, if you need more food colouring, add it in along with the vegetable oil.
- Pour the melted chocolate onto your lined baking tray and use a small angled spatula to smooth and spread out the chocolate until level. You want it about 1/4 inch thick. My bark almost filled the entire baking tray, just with a little border around the edge.
- Sprinkle, white chocolate and milk chocolate chips evenly all over the smoothed chocolate layer.
- Finish off by sprinkling the crushed Oreo's all over the melted chocolate and lightly press with the palm of your hand to make sure it sticks to the melted chocolate.
- Leave to cool for 30 minutes, then loosely cover with cling film and place in the fridge until set, around 2 hours.
- Once set, break into as many pieces as you want and devour!
- Red Velvet Oreo Bark will keep in an airtight container, at room temperature, for 4 days.