Chocolate Chunk S’mores Brownies
Fudgey brownies, with crushed digestive biscuits inside and Marshmallow Fluff swirled through.
melted butter (1 stick)
good quality cocoa powder
milk/dark chocolate chunks,
I used dark
crushed digestive biscuits
Preheat the oven to 180 degrees C (350F) and grease and line your baking tin.
Place the melted butter, sugar eggs and vanilla extract in a large bowl or the bowl of your stand mixer and mix until well combined.
Sift in the cocoa powder, flour and baking powder. Mix until well combined, about 1 minute on medium speed.
Add in the chocolate chunks and crush digestives, mix until evenly distributed.
Place the marshmallow fluff into a heatproof bowl and microwave for 10-20 seconds. Fold into the brownie batter, but not fully, you want a swirled, marble effect.
Tip mixture into brownie pan and smooth with a spatula/wooden spoon.
Place in the oven for around 30 minutes until slightly puffy and an inserted skewer comes out with a few crumbs on.
Leave to cool completely in the pan. Once cooled transfer to a cutting board and slice into 9 or 12 pieces.
Brownies will keep in an airtight container for 3 days.
Recipe adapted from Bakergirl - http://buddingbaketress.blogspot.co.uk/2012/08/chocolate-chunk-smores-brownies.html