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Brownie Stuffed Chocolate Chip Cookies

Fudgey Brownies stuffed inside soft, chewy cookies. A match made in heaven!
Prep Time 6 hours
Cook Time 10 minutes
Total Time 6 hours 10 minutes
Servings 12 HUGE cookies


  • For the brownies:
  • 12 bite size pieces of brownie. Shop bought or your favourite homemade ones.
  • Ingredients for the cookies:
  • 1 1/2 cups plain flour
  • 1/2 cup bread flour
  • 2 tsp cornflour
  • 1 tsp bicarbonate of soda
  • 1 1/2 cups milk chocolate chips
  • 1 1/2 sticks (170g) butter, at room temperature
  • 3/4 cup light brown sugar
  • 1/4 cup caster sugar
  • 2 eggs
  • 1 tsp vanilla extract


  • No need to preheat the oven yet, the dough needs to chill :)
  • Place the flours, bicarb and chocolate chips into a medium sized bowl and stir to combine.
  • Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed.
  • Add in the eggs and vanilla extract.
  • Mix until well combined and smooth, scraping down the sides of your bowl as necessary.
  • Add in the dry ingredients and mix on a low speed until a lovely dough forms.
  • Tip the dough into the bowl you measured your dry ingredients in.
  • Cover with clingfilm and place in the fridge overnight if possible, but for at least 6 hours.
  • If you're making your own brownies, make these the night before as well so you can leave them in the fridge overnight. Believe me, it makes the brownies a lot easier to work with!
  • Once chilled, preheat the oven to 180 degrees C and line 2 baking trays.
  • Scoop out 2tbsp of dough place a brownie on top and then place another 2tbsp of dough on top of the brownie.
  • Push and pull the cookie dough around the brownie until covered and squeeze together your two cookies so the brownie can't leak out. Flatten slightly into a lovely big cookie :)
  • Place in the oven for 10-12 minutes until slightly golden around the edge and still soft and a bit underdone in the middle.
  • Leave to cool on the baking trays for 5-10 minutes before transferring to a wire rack to cool completely.
  • Cookies will keep in an airtight container at room temperature for 4 days.


Recipe for the cookies adapted from Sally's Baking Addiction - http://sallysbakingaddiction.com/2012/08/06/the-chocolate-chip-cookie/