The Perfect Macaroni Salad
I only had spirali!!
red wine vinegar
cooked and crumbled
hard boiled eggs,
chopped into small chunks
Cook the pasta according to package instructions and then drain. Leave to one side whilst you assemble the rest of the salad.
Place the ketchup, mayonnaise, olive oil, vinegar, salt and pepper into a food processor and blitz to combine.
Place the tomatoes, onion, bacon, chopped eggs and pasta into a large bowl.
Pour the dressing over the salad and mix until well combined. Place in the fridge until ready to serve.
Will keep covered in the fridge for up to 3 days.
Recipe from Eliot's Eats - http://eliotseats.com/?p=10649