Sun-Dried Tomato Antipasto Skewers
An easy no-bake recipe, full of flavour and perfect for appetizers at a dinner party!
- 12 wooden skewers, you can use metal as well of course
- 1/4 of a loaf of Ciabatta
- 120 g Provolone cheese
- 12 slices of Etruscan Pepperoni, you can use any Italian meat you like
- 12 Sacla Sun-Dried Tomatoes
- Salad to serve, optional
Toast the 1/4 loaf of Ciabatta and then cut into 2 inch cubes.
Cut the Provolone into 1 inch cubes. Thread the Ciabatta onto the skewers and then place the cheese onto each skewer.
Fold the Etruscan Pepperoni into quarters and then place on top of the cheese. My slices of pepperoni were quite large, if you're using small slices of pepperoni then just fold them in half and put them on the skewers.
Add a Sacla sun-dried tomato to the end of each skewer.
Serve with salad if desired, or just dive in and eat!
Antipasto Skewers will keep in an airtight container in the fridge for 2 days.