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Avocado Ice Cream

Using avocados for something different in this easy-peasy ice cream - no Ice Cream maker required!
Servings 4

Ingredients

  • 2 ripe Avocados
  • 1/2 cup full-fat milk (skim, soy, almond and coconut can be substituted)
  • 3 tbsp brown sugar, add more to taste

Instructions

  • Peel the avocados and remove the seed. In a medium-sized bowl, mash them up; you can do this with a fork, a potato ricer, a food processor, a sieve, or, ideally, a blender.
  • Add the milk and the sugar and combine all three ingredients, mixing until everything is distributed evenly.
  • add the milk and the sugar and combine all three ingredients, mixing until everything is distributed evenly.
  • When you’re done, transfer the mixture into a freezer-safe container and let it freeze overnight*.

Notes

Recipe from Instawares *If you have an ice cream machine, you don’t even have to wait as long; just pour the whole thing into the ice cream machine, let it do its magic, and enjoy the results, right then and there.