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Peppermint Bliss Bark

Easy, no-bake chocolate bark filled with Oreo's, marshmallows and crushed candy canes. So quick and so tasty!
Prep Time 10 minutes
Total Time 10 minutes


  • 12 oz dark chocolate, semi-sweet - around 60%
  • 1 cup mini marshmallows
  • 1 cup crushed Oreo's, measured after crushing
  • 1/2 cup crushed candy canes, divided (measured after crushing)
  • 4 oz white chocolate, melted


  • Line a baking tray with greaseproof paper/a silicone sheet.
  • Place the dark chocolate into a heatproof bowl and place in the microwave in 30 second bursts, stirring in between, until melted and smooth.
  • Add the mini marshmallows, crushed Oreo's and 1/4 cup crushed candy canes into the melted chocolate and stir until combined.
  • Tip the mixture onto the lined baking tray and spread out until level.
  • Sprinkle the remaining 1/4 cup of crushed candy canes on top of the mixture.
  • Drizzle the melted white chocolate all over the bark and leave to set (you can put it into the fridge, but the chocolate will lose it's shine - I just left mine out on the side for 4 hours and it set up perfectly).
  • Once set, break into pieces and store in an airtight container, at room temperature, for 3 days.


Recipe from A Couple in the Kitchen - http://www.acoupleinthekitchen.us/2011/12/secret-recipe-club-peppermint-bliss.html