An easy quick bread, with a hit of cinnamon and plenty of chocolate chips! Perfect for an autumn snack!
*Be careful when you insert the skewer to actually get the cake, not a melted chocolate chip!! *I baked mine at 180C/350F for 45 minutes and then turned the oven down to 160C/325F for the last 20 or so minutes, you don't have to do this, but I've always found my loaf cakes/quick breads to be more successful this way. Recipe adapted from Making Memories with your kids: http://makingmemorieswithyourkids.com/2013/07/snickerdoodle-bread/