A truly decadent treat, these are tender, moist cupcakes packed with fresh banana and caramel sauce, topped with brown sugar frosting and more caramel sauce!
*Normally I would't advocate the use of margarine, but for cupcakes it results in a more tender end product. *Yes, really as soon as they come out of the oven, it hurts! But I find if I leave the cupcakes in the tin to cool, the liners get greasy and pull away from the cakes. Recipe by Annie of Annie's Noms