A vanilla sponge packed with raspberries, layered with a melt in your mouth caramel frosting and more raspberries. A simple cake which is easy to make and sure to please!
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
*Normally I wouldn't advise the use of margarine, but I prefer the resulting cake, it's more moist and tender. If you want to use butter, use unsalted and add a pinch of salt. *This recipe makes a lot of frosting, I was going to frost the middle, top and sides, but then decided to only do the middle and top, so if you want to do the same as me, halve the frosting recipe. Recipe by Annie of Annie's Noms