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Banoffee Sandwich Cookies

Have some cookies laying around which need "jazzing" up? With 2 more ingredients you can have these Banoffee Sandwich Cookies! Fresh banana, toffee and chocolate chip cookies = gooey, chocolatey heaven!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 sandwich cookies

Ingredients

  • 24 Homemade or store bought chocolate chip cookies
  • 1 large banana, sliced into at least 12 pieces*
  • 1/4 cup thick toffee sauce, plus extra to drizzle, optional (as thick as you can find)

Instructions

  • Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
  • Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
  • Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
  • Drizzle some extra toffee sauce on the top and dig in!
  • Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.

Notes

*I mashed the banana to make these and realised after that I should have sliced them as they were too soggy with mashed banana. I remade them with sliced banana and they worked much better!