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Banoffee Sandwich Cookies

Have some cookies laying around which need "jazzing" up? With 2 more ingredients you can have these Banoffee Sandwich Cookies! Fresh banana, toffee and chocolate chip cookies = gooey, chocolatey heaven!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 sandwich cookies


  • 24 Homemade or store bought chocolate chip cookies
  • 1 large banana, sliced into at least 12 pieces*
  • 1/4 cup thick toffee sauce, plus extra to drizzle, optional (as thick as you can find)


  1. Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
  2. Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
  3. Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
  4. Drizzle some extra toffee sauce on the top and dig in!
  5. Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.

Recipe Notes

*I mashed the banana to make these and realised after that I should have sliced them as they were too soggy with mashed banana. I remade them with sliced banana and they worked much better!