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Nut Free Blueberry Granola Bars

These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you'll never buy granola from the store again!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 2 cups rolled oats, not quick cook
  • 3/4 cup dried blueberries, or any other dried fruit
  • 1/3 cup chocolate chips, nuts, seeds etc. optional
  • 1 tbsp light brown sugar, optional
  • 5 tbsp vegetable/sunflower oil
  • 1/4 cup runny honey
  • 1 tsp vanilla extract


  • Preheat oven to 160C/325F and grease and line an 8x8 inch square pan.
  • Place oats, blueberries, chips/seeds if using and sugar into a large bowl and stir until combined.
  • Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
  • Tip into greased pan and level with a spatula or your (very clean) hands.
  • Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
  • Leave to cool in the pan completely, then slice into 9-12 bars.
  • Bars will keep in an airtight container, at room temperature for 4 days.


Recipe by Annie of Annie's Noms