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Salted Caramel Fudge

With just 4 ingredients you could have this delicious Salted Caramel Fudge! Melted chocolate is mixed with condensed milk and chocolate caramels to create a seriously naughty treat.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes


  • 3 cups dark chocolate chips, 50-60% cocoa solids
  • One 14oz can condensed milk
  • Pinch of salt
  • 1 cup Milk duds (or small chocolate caramels;we don't get Milk duds in the UK)
  • Sea salt to sprinkle, I used Maldon Sea Salt


  • Grease and line an 8x8 inch square pan.
  • Place the chocolate chips and condensed milk into a large heatproof bowl and microwave for 1 minute. Stir, then heat in 30 second increments, stirring in-between, until all the chocolate is melted. Mix until you have a thick fudgey consistency.
  • Add in a pinch of salt and the chocolate caramels and stir until combined. Tip into the lined pan and leave to cool. Once cool, place in the fridge until properly set.
  • Slice into 12-16 squares and sprinkle a little salt on top of each square. Fudge will keep in an airtight container, at room temperature, for 3 days.


Recipe from The Kitchen Witch