Salted Caramel Fudge
With just 4 ingredients you could have this delicious Salted Caramel Fudge! Melted chocolate is mixed with condensed milk and chocolate caramels to create a seriously naughty treat.
- 3 cups dark chocolate chips, 50-60% cocoa solids
- One 14oz can condensed milk
- Pinch of salt
- 1 cup Milk duds (or small chocolate caramels;we don't get Milk duds in the UK)
- Sea salt to sprinkle, I used Maldon Sea Salt
Grease and line an 8x8 inch square pan.
Place the chocolate chips and condensed milk into a large heatproof bowl and microwave for 1 minute. Stir, then heat in 30 second increments, stirring in-between, until all the chocolate is melted. Mix until you have a thick fudgey consistency.
Add in a pinch of salt and the chocolate caramels and stir until combined. Tip into the lined pan and leave to cool. Once cool, place in the fridge until properly set.
Slice into 12-16 squares and sprinkle a little salt on top of each square. Fudge will keep in an airtight container, at room temperature, for 3 days.