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Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings 2

Ingredients

  • 2 cups (160g) rolled oats, not quick cook
  • 3/4 tsp ground cinnamon
  • 3 tbsp sweetener, such as Truvia
  • 1/3 cup (66g) raisins, heaping
  • 1/2 cup (123g) low fat natural yoghurt, (greek yoghurt would work too)
  • 1 cup (240ml) milk, I used skim (almond, soy, rice etc would all work too)

Instructions

  1. Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
  2. Add in yoghurt and milk and mix until well combined.
  3. Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
  4. Serve with extra raisins or nuts/seeds, if desired.
  5. Overnight oats will keep in an airtight container, in the fridge, for 2 days.

Recipe Notes

Recipe by Annie of Annie's Noms