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Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!
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Candy Overload Magic Bars

These Candy Overload Magic Bars are the perfect way to use up your Halloween candy! An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16

Ingredients

  • 1 stick (113g) unsalted butter, melted and slightly cooled
  • 2 cups (240g) Oreo crumbs, blitzed in food processor (just over one sleeve of Oreo's)
  • 14 oz can of condensed milk
  • 1 cup (95g) shredded sweetened coconut
  • 3/4 cup (150g) milk chocolate eyeballs, or other solid chocolate rounds
  • 1/2 cup (85g) M&Ms
  • 1 cup (50g) Pumpkin and ghost shaped marshmallows - or mini marshmallows; I got my shaped marshmallows from Sainsbury's
  • 1/2 cup (25g) chocolate covered popcorn
  • 1/2 cup treat size Milky Way bars, chopped

Instructions

  • Preheat the oven to 180C/350F and grease and line a 9x13 inch pan.
  • Pour melted butter over Oreo crumbs and stir until all the crumbs are coated. Tip into greased pan and press into the pan until level, either with your hands or a spatula.
  • Pour the condensed milk all over the base, make sure it's level by smoothing with a spatula.
  • Sprinkle shredded coconut all over the condensed milk.
  • Sprinkle chocolate eyeballs, M&Ms, marshmallows, popcorn and milky ways over the coconut and condensed milk, then press them into the mix lightly.
  • Place in the oven for 22-25 minutes, until golden around the edges and bubbling in the centre.
  • Leave to cool in the pan completely, before slicing into 16-24 bars.
  • Magic bars will keep in an airtight container, at room temperature for 4 days.

Notes

Recipe by Annie of Annie's Noms