These Candy Overload Magic Bars are the perfect way to use up your Halloween candy! An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
1stick (113g) unsalted butter,melted and slightly cooled
2cups(240g) Oreo crumbs,blitzed in food processor (just over one sleeve of Oreo's)
14ozcan of condensed milk
1cup(95g) shredded sweetened coconut
3/4cup(150g) milk chocolate eyeballs,or other solid chocolate rounds
1cup(50g) Pumpkin and ghost shaped marshmallows - or mini marshmallows;I got my shaped marshmallows from Sainsbury's
1/2cup(25g) chocolate covered popcorn
1/2cuptreat size Milky Way bars,chopped
Preheat the oven to 180C/350F and grease and line a 9x13 inch pan.
Pour melted butter over Oreo crumbs and stir until all the crumbs are coated. Tip into greased pan and press into the pan until level, either with your hands or a spatula.
Pour the condensed milk all over the base, make sure it's level by smoothing with a spatula.
Sprinkle shredded coconut all over the condensed milk.
Sprinkle chocolate eyeballs, M&Ms, marshmallows, popcorn and milky ways over the coconut and condensed milk, then press them into the mix lightly.
Place in the oven for 22-25 minutes, until golden around the edges and bubbling in the centre.
Leave to cool in the pan completely, before slicing into 16-24 bars.
Magic bars will keep in an airtight container, at room temperature for 4 days.