Apple Spice Punch
Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings. Infused with cloves and cinnamon, this is the only apple punch recipe you'll need!
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
litres apple juice,
not from concentrate
Pinch ground allspice
Apple crisps for garnish,
Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
Apple spice punch will keep in the fridge for one week and can be served warm or chilled.
Recipe by Annie of Annie's Noms