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{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! 

Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 8

Ingredients

  • 10 oz (285g) white chocolate
  • 3.5 oz (100g) milk chocolate
  • 1/2 cup (100g) selection of gummy sweets; I used body parts and cats
  • 2 tbsp Autumn sprinkles
  • 5 Oreo biscuits, crushed
  • 1/2 cup (65g) Halloween marshmallows, or any marshmallows
  • 1/2 cup (90g) chocolate covered honeycomb pieces

Instructions

  1. Line a baking tray with greaseproof paper or a silicone sheet.
  2. Place the white chocolate into a heatproof bowl and either melt over a simmering saucepan of water, or place in the microwave in 30 second increments, stirring well in-between.
  3. Place the milk chocolate into another heatproof bowl and heat as above until melted.
  4. Pour the white chocolate onto the lined baking tray and spread with an angled spatula, until you have a large, even rectangle. - around 5-6mm thick.
  5. Spoon the milk chocolate over the white chocolate and use a skewer to swirl the two chocolates together.
  6. Sprinkle sweets, sprinkles, crushed Oreo's, marshmallows and honeycomb pieces all over the melted chocolate.
  7. Place in the fridge to set for at least 3 hours.
  8. Break into pieces and store in an airtight container, for 4 days.

Recipe Notes

Recipe by Annie of Annie's Noms