Chicken Noodle Soup
This Chicken Noodle soup is pure comfort in a bowl. With shredded chicken, egg noodles, carrots and onions, it's so easy to make and filled with flavour. This is definitely a soup you will want to make again and again.
Servings 4 for appetiser, 2 for main
Ingredients
- 1 cup egg noodles, cooked according to packet instructions
- 4 cups chicken stock
- Salt and pepper to taste
- 1/4 tsp chicken seasoning, up to 1/2tsp if required
- 1 small onion, sliced thinly
- 1 medium carrot, chopped thinly
- 1 clove garlic, minced
- 1 cup cooked shredded chicken
- Dried thyme for garnish, optional
Instructions
- Place chicken stock into a large saucepan, over a medium heat, and bring to a boil.
- Once boiled, add salt, pepper and chicken seasoning. Stir briefly, then add onion, carrot and garlic.
- Turn down heat and simmer for 15 minutes.
- Add in the shredded chicken and noodles, then simmer for a further 15 minutes.
- Serve immediately, sprinkling with dried thyme if desired.
Notes
Recipe from Flavor Mosaic