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Chocolate Chip Pumpkin Spice Overnight Oats | Annie's Noms - These Chocolate Chip Pumpkin Spice Overnight Oats combine rich cocoa, pumpkin and spices to create a no-cook breakfast which will leave you totally satisfied and wanting more!

Chocolate Chip Pumpkin Spice Overnight Oats

These Chocolate Chip Pumpkin Spice Overnight Oats combine rich cocoa, pumpkin and spices to create a no-cook breakfast which will leave you totally satisfied and wanting more!
Prep Time 5 minutes
Total Time 6 hours 5 minutes
Servings 2

Ingredients

  • 2 cups (160g) rolled or jumbo oats
  • 1 tbsp cocoa powder
  • 3 tbsp artificial sweetener, such as truvia
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp each ground nutmeg and cloves
  • 2 tbsp dark chocolate chips
  • 2 tbsp Pumpkin purée
  • 1/4 tsp vanilla extract
  • 1 1/4 cups (300ml) milk, I used skim (almond, soy, rice etc. would all work fine)

Instructions

  1. Place oats, cocoa powder, sweetener, spices and chocolate chips into a medium sized bowl and stir to combine.
  2. Add in pumpkin purée. Place milk and vanilla into a jug and stir briefly.
  3. Pour milk over oat mix and stir until well combined.
  4. Either decant into an airtight container or cover the bowl with cling film and place in the fridge for at least 6 hours, overnight if possible.
  5. Oats will keep in the fridge for 2 days and can be eaten straight from the fridge, or warmed in the microwave for 1-2 minutes.

Recipe Notes

Recipe by Annie of Annie's Noms