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Pumpkin Oatmeal - Pure, hearty comfort in a bowl! Warm, sweet, spicy and filling, it's the perfect breakfast choice for these colder months.
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Pumpkin Pie Oatmeal

This Pumpkin Pie Oatmeal is pure, hearty comfort in a bowl! Warm, sweet, spicy and filling, it's the perfect breakfast choice for these colder months.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 cup (240ml) milk, I used skim, but you can substitute any
  • Pinch salt
  • 1/2 cup (80g) rolled oats
  • 1/4 cup (60g) pumpkin purée
  • Pumpkin Pie Spice or Cinnamon, to taste
  • Sweetener or sugar, to taste

Instructions

  • Place the milk and salt into a medium sized pan over a medium-high heat.
  • Bring to the boil, stirring occasionally so it doesn't burn. Once boiling, add in the oats and stir until they start to thicken.
  • Add in the pumpkin purée, spice and sweetener/sugar and stir until well combined, cook on low-medium heat for 5 minutes, until thick and creamy.
  • Serve immediately.

Notes

Recipe from The Avid Appetite