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Pumpkin Pie Oatmeal
This Pumpkin Pie Oatmeal is pure, hearty comfort in a bowl! Warm, sweet, spicy and filling, it's the perfect breakfast choice for these colder months.
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
- 1 cup (240ml) milk, I used skim, but you can substitute any
- Pinch salt
- 1/2 cup (80g) rolled oats
- 1/4 cup (60g) pumpkin purée
- Pumpkin Pie Spice or Cinnamon, to taste
- Sweetener or sugar, to taste
Place the milk and salt into a medium sized pan over a medium-high heat.
Bring to the boil, stirring occasionally so it doesn't burn. Once boiling, add in the oats and stir until they start to thicken.
Add in the pumpkin purée, spice and sweetener/sugar and stir until well combined, cook on low-medium heat for 5 minutes, until thick and creamy.
Serve immediately.