Go Back
Print
This Christmas Pudding Granola takes flavour elements from traditional Christmas Pudding and uses them to create a hearty, festive breakfast!

Christmas Pudding Granola

This Christmas Pudding Granola takes flavour elements from traditional Christmas Pudding and uses them to create a hearty, festive breakfast! Crunchy oats, sultanas, raisins, honey and spices make this truly delicious granola the perfect breakfast for the holidays!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 2 1/2 cups (200g) rolled oats, not quick cook
  • 1/2 cup (82g) raisins
  • 1/2 cup (82g) sultanas
  • 1/2 tsp ground allspice
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/4 cup (50g) light muscovado sugar, light brown can be substituted
  • 1/2 cup (120ml) vegetable oil
  • 2 tbsp runny honey, mild flavoured
  • Optional add ins: nuts, mixed peel, cranberries

Instructions

  1. Preheat oven to 160C/325F and line a baking tray with greaseproof paper/silicone mat.
  2. Place oats, raisins, sultanas, allspice, cinnamon, nutmeg and sugar into a large bowl and stir until combined.
  3. Add in vegetable oil and honey and stir until everything is coated in the oil mix.
  4. Tip oat mix onto your baking tray and spread out into an even layer. (If you have piles of granola, they will bake unevenly).
  5. Place in the oven for 30-40 minutes (mine took about 37 mins). Stir every 15 minutes.
  6. Granola is done when oats are golden brown, the mix is starting to dry out and the fruit is still plump, but evenly browned. Mixture will still be soft and easy to move around, but will set up when it cools.
  7. Leave to cool completely before transferring to an air tight container. You can break up larger clusters with a spoon, I like all different size granola pieces!
  8. Granola will keep at room temperature for one month.

Recipe Notes

Recipe by Annie of Annie's Noms