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Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings 6 Popsicles

Ingredients

  • 4 kiwi fruit
  • 1 cup (240g) low fat natural yoghurt or Greek yoghurt
  • 1/3 cup (80ml) milk
  • 3 tbsp agave nectar/honey

Instructions

  1. Slice your kiwis in half and then scoop out the flesh with a spoon, place flesh into a food processor.
  2. Add in yoghurt, milk and agave nectar and then blitz until smooth, pulse and alternate between slow and fast speed to make sure every last bit of kiwi is pureed!
  3. Once you have a pale green, smooth, creamy mixture divide between the holes in your popsicle mold, leave a little room at the top of the holes as the mixture will expand when freezing.
  4. Add on the tops or wooden sticks and then place in the freezer until solid, 4-6 hours.
  5. To remove popsicles from mold, run under warm water and keep wiggling gently until the popsicle comes free.
  6. Popsicles will keep in the freezer for 1 month.

Recipe Notes

Recipe by Annie of Annie's Noms