These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and desiccated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!
*The shortbread will not come together into a dough or anything that you knead. It will be crumbly, but should hold together when you pick a handful up and squeeze it together. The consistency should be even and like coarse breadcrumbs. Recipe by Annie of Annie's Noms