These creamy Mixed Berry Overnight Oats are super easy to make and packed with so much flavour! The perfect way to jazz up your oatmeal!
Prep Time 10minutes
Total Time 8hours10minutes
Author Annie N
For the overnight oats:
3cups(240g) rolled oats
3tbspsweetener,such as truvia
1/4cup(38g) diced strawberries
1 1/2cups(360ml) milk
For the compote:
2/3cup(125g) mixed berries;I diced the strawberries and left the blueberries and raspberries whole
Pinch of salt
Place the oats, sweetener and mixed berries into a medium sized bowl and stir briefly to combine.
Add in the milk and vanilla extract and stir until all the oats are coated in milk. Cover and place in the fridge for at least 6 hours, overnight if possible.
To make the compote: Place mixed berries, sweetener, water, cornflour and salt into a small saucepan and place on a low heat.
Bring to a boil, stirring frequently and then cook until thickened and the fruit begins to break down. I left some blueberries whole, but let the raspberries and most of the strawberries cook down to a pulp.
Stir the overnight oats and then divide into 2-3 bowls. Top with a spoonful of compote and serve.
You can serve the overnight oats cold from the fridge (I do and LOVE cold oats ha!) or you can warm them in the microwave for 1 minute.