Mango Lemonade
This refreshing Mango Lemonade is the perfect tropical beverage to help you cool down on a hot Summer's day. Sweet and tart, it's also super easy to make!
Servings 8
Ingredients
- 1 cup (240ml) water
- 3/4 cup (150g) caster/white sugar
- 1 1/2 cups (390g) mango purée, from a can or, fresh mango blitzed in a food processor
- 1/3 cup (80ml) freshly squeezed lemon juice
- 4 cups (960ml) sparkling water, you can use plain water if you want still lemonade
Instructions
- Place 1 cup water and 3/4 cup sugar into a medium sized saucepan over a medium heat. Bring to a simmer and stir until all the sugar has dissolved. Leave to one side for a minute, whilst you mix the rest of the ingredients.
- Place mango purée and lemon juice into a large pitcher and mix until well combined. Gradually pour in the sparkling or still water (whichever is your preference) stirring as you go, until you have a well combined mixture.
- Add in your simple syrup and stir again, then either place in the fridge to chill or place a few ice cubes into some glasses and serve immediately.
- If you leave in the fridge to chill, you will need to briefly mix it again before serving. You can serve it chilled with or without ice cubes, completely up to you! Mango Lemonade will keep covered, in the fridge for 4 days.