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Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds.
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Strawberry and Pineapple Fruit Salsa

Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds. Along with homemade cinnamon chips, this is one seriously addictive snack!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Annie N

Ingredients

  • For the cinnamon tortilla chips:
  • 6 flour tortillas
  • 1/2 stick (56g) unsalted butter, melted
  • 1/4 cup (50g) caster/white sugar
  • 1 tsp ground cinnamon
  • For the fruit salsa:
  • 1 1/2 cups (225g) diced fresh strawberries
  • 1 1/2 cups (300g) diced fresh pineapple
  • 3 tbsp caster/white sugar
  • 1 tsp lemon juice

Instructions

  • Preheat the oven to 180C/350F and line 2 baking trays with a Silpat/silicone mat/grease proof paper.
  • Brush each tortilla with lightly with the melted butter, then cut into wedges. I use a pizza cutter to halve, halve again and then go over once diagonally each way. Much easier than using a knife!
  • Place each tortilla chip onto your prepared baking trays. Try not to overlap the chips, but they can be close together on the tray.
  • Place the sugar and cinnamon into a small bowl and stir until well mixed and there are no lumps of cinnamon.
  • Sprinkle each tortilla chip with a little of the cinnamon sugar mixture. 
  • Place in the oven for 8-10 minutes until golden and crisp. Leave to cool.
  • To make the fruit salsa: Place diced strawberries and pineapple into a medium sized bowl and sprinkle with sugar. Add in the lemon juice and toss to coat all of the fruit in sugar.
  • Leave to one side for 10 minutes until the fruit becomes glossy and has made its own sauce.
  • Place fruit salsa into a small bowl and place on a plate. Place cooled tortilla chips around the bowl and then serve.
  • Cinnamon tortilla chips will keep in an airtight container, at room temperature for 2 days. Fruit salsa will keep covered, in the fridge for 2 days.